Modern Dim sum:

At ‘On’, we create a range of healthy dim sum. Combining fresh UK produces with Asian produces. Our dim sum has no msg so it will taste different from the traditional dim sums from Chinatown. Fresh herbs will be used to replace the absence of msg. Freshly made tofu is used to replace fatty lard commonly used in dumplings. Enjoy a refreshing meal at ‘On’.

ubereats

Gluten-free dough made with potato, starch and tapioca flour. When steamed, the white dough becomes transparent.

Fresh prawn, leek,  sesame, cilantro

£4.20

Salmon, Thai basil, dill, homemade tofu,  thai green curry paste

£4.30

King scallop, fresh prawns, chives, dill, sesame oil

£4.20

Spinach, tofu, shallots and white miso paste

£3.60

Wheat dough made with flour and egg . The skin is very thin and yellow.

Fresh British pork and prawn,  sage, coriander,  sesame, egg wheat dough

£4.30

 

Using wheat flour, this dough is a traditional eggless dough. At ‘On’, some of our wheat dough will be combined with wholemeal flour. Thus making our dumplings healthier.

Fresh chicken, ginger, lemon thyme, spring onion, wheat dough

£4.30

Five spice braised duck, broccoli, long cabbage, red onions, sesame oil

£4.60

Asian pumpkin, homemade tofu, daisy’s crown, Korean bean paste, sesame seeds, sesame oil

£3.80

British pork, Chinese cabbage, spring onion, sesame, wheat dough

£4.20

Spinach. Tofu and Ricotta cheese and spinach pesto

£3.80

At ‘On” our bread dough is made with wholemeal flour. Unlike traditional sweet Bao recipes, we have removed the sweetness from the dough. This is a savoury bun.

Free-range chicken, lemon thyme, fried shallots, fresh shitake mushroom, spring onion, Chinese parsley

£4.30

Fresh Lamb, home blend Indian spice, tomato, ginger, onions, curry leave, dania

£4.20

French wild mushrooms, shitake mushroom, Chinese chive, tofu, garlic, fried shallots, potato

£4.60

Plain steam wholemeal buns

£3.20

Fresh British pork,  prawn,  coriander,  sesame

£3.80

Cream sweetcorn, chicken breast, pepper, sea salt

£3.80

Slow boiled Pork ribs, tomato, carrots, radish, onion, baby potato, dried figs, sea salt        

£4.20

Fresh prawn, Thai basil leave, eggless wheat dough

£3.80

Fresh prawn, carrot, Chinese chive, coriander, wood ear,eggless wheat dough

£4.20

Chinese cabbage, red onion, celery, coriander, basil, five spice, wood ear eggless wheat dough

£3.80

Fresh prawn, squid, sourdough, Chinese parsley, mustard, sesame seed

£4.20

British pork, Chinese cabbage, spring onion, sesame, wheat dough

£4.20

Squid, flour,  Shaoxing wine, sesame oil, curry leave, sea salt, Szechuan pepper, lemon grass, red and green fresh chilli, smoked sea salt

£5.80

White Korean short gain rice, free-range eggs, spring onion, fried shallots, coriander

£5.50

White Korean rice, chicken breast, garlic, eggs,    Chinese chives, white cabbage, red pepper powder, sesame seeds

£7.50

Short grain rice, prawn eggs, spring onions, shitake mushroom,  Thai basil

£8.50

Barley, black sweet rice, brown sweet rice, green peas, short grain rice, with Korean roasted seaweed

£3.60

White cabbage, celery, chive, onion, egg noodles, vegetarian stir fried sauce

£7.50

Freshly made wholemeal cut noodles, soya sauce, vegetable stock, seaweed, daisy’s crown vegetable

£7.50

Egg noodles, celery, fresh chilli, oyster sauce, ginger, spring onion  

£8.50

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