Dumpling making party. Cook and eat experience.

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Dumpling making party. Cook and eat experience.

£60.00

Learn how to make three kinds of traditional dim sum guided by Singapore-born Loretta Liu. First you will create your own fine white dough, which you will then fold into classic closed buns and lightly boil.

The basic Chinese bread making techniques for steam buns. Pork/veggie filling to make traditional bao.

This class is a fantastic introduction to dim sum cooking and will equip you with skills and knowledge to produce this healthy variety of the popular Chinese delicacy at home.

Dim sum classes are tailored to preference and dietery requirements including vegetarian and vegan options.

After the hardwork of preparing your dumplings. Sit down for a meal and drinks with fellow foodies. Great way to meet new friends and exchange cooking tips!!

Menu for Party:

Prawn dumpling
Chicken Siumai
Beijing dumpling
Fried dumpling
Vegetarian dumpling


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Learn how to make three kinds of traditional dim sum guided by Singapore-born Loretta Liu. First you will create your own fine white dough, which you will then fold into classic closed buns and lightly boil.

The basic Chinese bread making techniques for steam buns. Pork/veggie filling to make traditional bao.

This class is a fantastic introduction to dim sum cooking and will equip you with skills and knowledge to produce this healthy variety of the popular Chinese delicacy at home.

Dim sum classes are tailored to preference and dietery requirements including vegetarian and vegan options.

After the hardwork of preparing your dumplings. Sit down for a meal and drinks with fellow foodies. Great way to meet new friends and exchange cooking tips!!

Menu for Party:

Prawn dumpling
Chicken Siumai
Beijing dumpling
Fried dumpling
Vegetarian dumpling
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