Korean Street Food Hen or Birthday Party

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Korean Street Food Hen or Birthday Party



Price is for Party of 10 guests. 25/head for Additional guest

Duration: 2 hrs


Dive into new flavours, ingredients and cooking styles at Loretta’s popular Korean street food classes. Create a delicious soup from traditional ingredients and your own rice cakes flavoured with hot, sweet and sour tastes. Learn more about the benefits of fermented food and make your own moreish kimchee.

Sit down at the end of the class with your party and share all that you have created. Leave with a host of new cooking techniques and wholesome, healthy recipes you can make time and again.

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Rice cake stew: is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce. It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning.

Cabbage and Raddish Kimchi: is a traditional fermented Korean main dish made of vegetables with a variety of seasonings. It is often described as spicy and sour.
Healthy purple rice

For more or less people and any other enquires please email us at cookery@supercute.london