Korean Street Food Hen or Birthday Party
Price is for Party of 10 guests. 25/head for Additional guest
Duration: 2 hrs
Dive into new flavours, ingredients and cooking styles at Loretta’s popular Korean street food classes. Create a delicious soup from traditional ingredients and your own rice cakes flavoured with hot, sweet and sour tastes. Learn more about the benefits of fermented food and make your own moreish kimchee.
Sit down at the end of the class with your party and share all that you have created. Leave with a host of new cooking techniques and wholesome, healthy recipes you can make time and again.
Rice cake stew: is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce. It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning.
For more or less people and any other enquires please email us at firstname.lastname@example.org