Macarons by French Meringue – Beginners
Always wanted to make the perfect macaron? Loretta brings her Michelin Star training and love of food to help you produce the ultimate confectionary treat. Learn how to create light
French meringue, balance delicate flavours and master piping techniques so your macarons both taste and look amazing.
Leave with a box of your homemade macarons, sure to be a hit with friends and family.
French Meringue Macarons
Learn the science behind making macarons. When one understands the science behind baking, one can very quickly improve and be a good baker. After teaching over 6000 students making macarons over her 24yrs being a Chef. Loretta use her experience and expertise to teach you the magic of macaron making.
The step by step lesson will include an introduction to the ingredients before delving in to the intricacies of macaronage, piping, and stacking as you learn the basics of these famously tricky pastries.
At the end of it all, you’ll depart with a sure-fire dinner party winner, and a box of your hand-made tasty treats tucked under your arm ready to share, show off, or simply savour in your own sweet time.